Skills in Food Technology.pdf

Skills in Food Technology false
By:Jenny Ridgwell
Published on 1997 by Heinemann


This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.

This Book was ranked at 6 by Google Books for keyword Skills.

Book ID of Skills in Food Technology's Books is Od6AnVlu4HsC, Book which was written byJenny Ridgwellhave ETAG "Mv6moPmrQq4"

Book which was published by Heinemann since 1997 have ISBNs, ISBN 13 Code is 9780435420826 and ISBN 10 Code is 0435420828

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Book which have "96 Pages" is Printed at BOOK under CategoryFood

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